Cole Slaw

By Hastings1961

Ingredients

• 1/2 cup mayonnaise
• 1/3 cup white sugar
• 1/4 cup milk
• 2 1/2 tablespoons lemon juice
• 1 1/2 tablespoons vinegar
• salt and pepper to taste
• 9 1/2 cups shredded cabbage
• 1/2 cup grated carrots
• 1/4 cup minced sweet onion

Details

Adapted from allrecipes.com

Preparation

Step 1

Whisk together mayonnaise, sugar, milk, lemon juice, vinegar, and salt and pepper in a large bowl.
Toss the cabbage, carrots, and onion into the dressing; mix well. Refrigerate for at least 3 hours or up to overnight before serving.

Nutritional Information open nutritional information

Amount Per Serving Calories: 108 | Total Fat: 7.4g | Cholesterol: 4mg Powered by ESHA Nutrient Databa