Pizza Mexicana

By melanieroe

Prep Time: 10 min
Total Time: 20 min

Nutrition Information:
1 Serving: Calories 355 (Calories from Fat 115 ); Total Fat 13 g (Saturated Fat 6 g); Cholesterol 70 mg; Sodium 990 mg; Total Carbohydrate 36 g (Dietary Fiber 2 g); Protein 25 g Percent Daily Value*: Vitamin A 14 %; Vitamin C 12 %; Calcium 24 %; Iron 16 % Exchanges: 2 Starch; 1 Vegetable; 2 1/2 Medium-Fat Meat
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 6 pita breads (6 inch)
• 1 can (15 ounces) tomato sauce (any flavor) or pizza sauce
• 2 cups shredded or chopped cooked chicken
• 1 can (4.5 ounces) Old El Paso® chopped green chiles, drained
• 1 1/2 cups shredded taco-flavored cheese (6 ounces)
• Side dish: Spanish rice

Details

Servings 6
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 350ºF.
2. Place pita breads on ungreased cookie sheet. Spread tomato sauce over pita breads. Top with chicken and chilies. Sprinkle with cheese.
3. Bake 8 to 10 minutes or until pizzas are hot and cheese is melted.