Impossibly Easy Lasagna Pie

By melanieroe

Prep Time: 15 min
Total Time: 57 min

Nutrition Information:
1 Serving: Calories 265 (Calories from Fat 145 ); Total Fat 16 g (Saturated Fat 7 g); Cholesterol 100 mg; Sodium 520 mg; Total Carbohydrate 10 g (Dietary Fiber 0g); Protein 20 g Percent Daily Value*: Vitamin A 9 %; Vitamin C 2 %; Calcium 22 %; Iron 8 % Exchanges: 1/2 Starch; 3 Medium-Fat Meat
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1/3 cup ricotta cheese or small curd creamed cottage cheese
• 3 tablespoons grated Parmesan cheese
• 1 pound lean ground beef
• 1 cup shredded mozzarella cheese (4 ounces)
• 1/2 cup spaghetti sauce
• 1/2 teaspoon salt
• 1/2 cup Original Bisquick® mix
• 1 cup milk
• 2 eggs
• Additional spaghetti sauce, heated, if desired

Details

Servings 8
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 400ºF. Grease 9-inch pie plate. Spread ricotta cheese in pie plate; sprinkle with Parmesan cheese. Cook ground beef until brown; drain. Stir in 1/2 cup of the mozzarella cheese, 1/2 cup spaghetti sauce and the salt; spoon evenly over cheeses.
2. Stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until melted. Cool 5 minutes. Serve with additional spaghetti sauce.
High Altitude (3500-6500 ft) Heat oven to 425ºF. Decrease milk to 3/4 cup. Increase first bake time to 35 to 40 minutes.