Parmesan-Black Pepper Breadsticks

By melanieroe

Prep Time: 20 min
Total Time: 35 min

Nutrition Information:
1 Breadstick: Calories 110 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 2g, Trans Fat 1/2g); Cholesterol 0mg; Sodium 290mg; Total Carbohydrate 13g (Dietary Fiber 0g, Sugars 2g); Protein 3g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 4% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 2 cups Original Bisquick® mix
• 1/2 cup cold water
• 1/2 teaspoon cracked black pepper
• 5 tablespoons shredded Parmesan cheese (about 1 1/4 oz)
• 1 tablespoon butter or margarine, melted
• Additional cracked black pepper, if desired

Details

Servings 12
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 450°F. Lightly grease large cookie sheet with shortening or cooking spray. In medium bowl, stir together Bisquick mix, water, 1/2 teaspoon pepper and 2 tablespoons of the cheese until soft dough forms.
2. Sprinkle work surface with Bisquick mix. Place dough on surface; roll to coat. With rolling pin, roll into 10x8-inch rectangle. Brush with butter. Sprinkle with remaining 3 tablespoons cheese; press in gently. Cut crosswise into 12 strips. Gently twist each strip. Place 1/2 inch apart on cookie sheet. Sprinkle with additional pepper.
3. Bake 10 to 12 minutes until light golden brown. Serve warm.
High Altitude (3500-6500 ft): No change.