Italian Flatbread

By melanieroe

Prep Time: 15 min
Total Time: 27 min

Nutrition Information:
1 Serving: Calories 125 (Calories from Fat 65 ); Total Fat 7 g (Saturated Fat 2 g); Cholesterol 5 mg; Sodium 370 mg; Total Carbohydrate 12 g (Dietary Fiber 0g); Protein 3 g Percent Daily Value*: Vitamin A 4 %; Vitamin C 0%; Calcium 8 %; Iron 4 % Exchanges: 1 Starch; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 2 cups Original Bisquick® mix
• 1/2 cup hot water
• 2 tablespoons butter or margarine, melted
• 1/4 cup shredded Cheddar cheese
• 1/4 cup shredded Monterey Jack cheese
• 1/4 cup grated Parmesan cheese
• 2 teaspoons parsley flakes
• 1/2 teaspoon Italian seasoning

Details

Servings 12
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 450ºF. Mix Bisquick and hot water until stiff dough forms. Let stand 10 minutes. Turn dough onto surface generously dusted with Bisquick; gently roll in Bisquick to coat. Shape into ball; knead 60 times.
2. Pat dough into 11-inch square on ungreased cookie sheet. Spread butter over dough. Mix remaining ingredients; sprinkle over dough.
3. Bake 10 to 12 minutes or until edges are light golden brown. Serve warm.
High Altitude (3500-6500 ft) No changes.