Glazed Fingerling Potatoes

By beltranm

Photo: Romulo Yanes

Ingredients

• 1 pound small fingerling potatoes
• 3 tablespoons unsalted butter
• Coarse salt and ground pepper
• 3 tablespoons honey
• 2 tablespoons cider vinegar
• 1 teaspoon fresh thyme leaves

Details

Adapted from marthastewart.com

Preparation

Step 1

In a medium skillet, combine potatoes, 2 tablespoons butter, and 1 1/2 cups water; season with salt and pepper and bring to a boil over medium-high. Cover, reduce heat to medium-low, and cook, swirling skillet occasionally, until potatoes are tender, about 15 minutes. Uncover, increase heat to medium-high, and cook until most of the water has evaporated, 12 minutes. Add honey, vinegar, 1 tablespoon butter, and thyme and swirl to coat; cook 2 minutes. Let cool 5 minutes before serving.

Cook's Note:

Good with steak, pork loin, braised beef.