Chef Meg's 15-Minute Asian Beef Soup

By Unblond1

Details

Servings 8
Adapted from recipes.sparkpeople.com

Preparation

Step 1

Bring the stock to a boil in a large saucepan or stock pot.
Place the beef, soy sauce, and ginger in a glass dish, mix to combine, and let marinate for five minutes.
Add the beef and sauce to the boiling stock, and reduce heat to medium-high. Cook for two minutes, then add the carrots, cabbage, and mushrooms and cook another two minutes before adding the sesame oil, sriracha, and bean sprouts and cooking for final two minutes.
Remove from heat and garnish with cilantro and green onions.
Makes 8 (one cup) servings.

Serve with brown rice or rice noodles.

Number of Servings: 8

Recipe submitted by SparkPeople user CHEF_MEG.