2-Step Skillet Chicken Broccoli Divan

By sandiB2010

Ingredients

• 1 tablespoon butter
• 4 skinless, boneless chicken breast half (about 1 pound), cut into 1-inch pieces
• 3 cups fresh or frozen broccoli florets
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1/2 cup milk
• 1/2 cup Shredded Cheddar cheese

Details

Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from familytime.com

Preparation

Step 1

Heat the butter in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring often.

Stir the broccoli, soup and milk in the skillet.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.  Sprinkle with the cheese.

Flavor Variation:

The Zesty Citrus-Thyme Marinade really makes this recipe. The kabobs go nicely over a bed of rice -brown basmati and wild rice would be a good blend. Heat the remaining marinade and drizzle on top of the kabobs before serving to flavor the rice as well.