CAP CITY MEATLOAF

By pjones-2

Ingredients

• Barbecue Sauce 2 tablespoons diced white
• 1 1/2 cups ketchup onion
• 6 tablespoons brown sugar 1 tablespoon olive oil
• 6 tablespoons water 1 pound ground beef
• 2 tablespoons honey 1 pound ground pork
• 1 tablespoon orange juice 1 egg
• 1 tablespoon Worcestershire sauce 1/4 cup breadcrumbs
• 2 1/4 teaspoons molasses 1 1/2 teaspoons chopped
• 1 teaspoon cider vinegar fresh parsley
• 3/4 teaspoon salt 1/2 teaspoon chopped fresh
• 1/4 teaspoon garlic salt thyme or pinch of dried
• 1/4 teaspoon ground pepper 1/2 teaspoons of chopped
• Pinch cayenne pepper fresh sage or a pinch
• of dried
• 2 11/4 teaspoons of minced
• garlic
• 2 1/4 teaspoons heavy
• cream
• 3/4 teaspoon Worcestershire
• sauce
• 1 teaspoon salt
• 1 teaspoon ground pepper
• Meatloaf
• 2 cups sliced or chopped mushrooms

Preparation

Step 1

To make barbecue sauce: Combine all ingredients in a small saucepan. Simmer over low heat 10 to 20 minutes. Cool

To make meatloaf: Preheat oven to 350 degrees.
Saute mushrooms and onion in oil until tender. Remove from heat. In a large bowl, combine meats,egg,crumbs,herbs,garlic and cream. Mix well. Add mushrooms mixture. Add 2 tablespoons Worcestershire sauce,salt and pepper.Mix well.

Press mixture firmly into a loaf pan. Cover with foil.Bake 1 to 1 1/2 hours. Uncover. Coat with remaining barnecue sauce. Bake uncovered 15 minutes. Use turkey baster to remove excess fat. Cut into slices and serve