Quick French Onion Biscuits

By melanieroe

Prep Time: 5 min
Total Time: 17 min

Nutrition Information:
1 Serving: Calories 230 (Calories from Fat 110 ); Total Fat 12 g (Saturated Fat 5 g); Cholesterol 15 mg; Sodium 850 mg; Total Carbohydrate 27 g (Dietary Fiber 1 g); Protein 5 g Percent Daily Value*: Vitamin A 4 %; Vitamin C 0%; Calcium 12 %; Iron 6 % Exchanges: 2 Starch; 1 1/2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 2 cups Original Bisquick® mix
• 1/4 cup milk
• 1 container (8 ounces) French onion dip

Details

Servings 6
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 450ºF.
2. Stir all ingredients until soft dough forms. Drop dough into 6 mounds onto ungreased cookie sheet.
3. Bake 10 to 12 minutes or until light golden brown. Serve warm.
High Altitude (3500-6500 ft) Bake 12 to 14 minutes.