Quick and Easy Home Fried Potatoes

By polledl

Ingredients

• 5 lbs. of potatoes – peeled
• 1 onion - sliced
• 3 cloves of garlic - chopped
• 1 tablespoon of butter
• Olive oil
• Salt
• Pepper
• Paprika
• Garlic powder
• Dried oregano
• Chili powder

Details

Preparation time 15mins
Cooking time 20mins
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Boil potatoes until fork tender.

Let the potatoes cool and then quarter the potatoes.

Heat a frying pan with the butter and a drizzle of olive oil. Place the sliced onion and the chopped garlic in the heated pan. Sauté until slightly golden; remove into a serving bowl.

Place the potatoes on a hot griddle. Sprinkle with seasonings to taste and drizzle with olive oil. When the potatoes have a golden crust on one side, turn over repeat process on the other side.

Place in the serving bowl with the onions and garlic. Toss and serve.