Butterfinger Oatmeal

By Bailey1_

Ingredients

• makes 24
• 1/2 C butter, softened
• 1/2 C brown sugar
• 1/4 C sugar
• 1 eggs
• 1/2 tsp vanilla extract
• 3/4 C flour
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1 1/2 C quick oats
• 12 mini Butterfinger bars {or 2 regular size}, roughly chopped

Details

Servings 24
Adapted from cookincowgirl.blogspot.com

Preparation

Step 1

Preheat oven to 350 degrees. In a large bowl, cream the butter, brown sugar and sugar together. Beat in the egg and vanilla. In a separate bowl, mix together the flour, baking soda, cinnamon and oats. Add the dry ingredients into the wet and mix just to combine.{Do not over mix.} Gently mix in the chopped Butterfingers. Drop by spoonfuls onto a baking sheet.

Bake for 11-12 minutes or until golden brown. Remove from oven and after a minute, remove cookies and cool on a cooling rack.