Asian Grilled Chicken

By Beckysbaking

Ingredients

• For the Marinade:
• 7 thin boneless skinless chicken cutlets (3 oz each)
• 2 tbsp lemon juice
• 2 tbsp toasted sesame seeds
• 2 cloves garlic, minced
• 2 tsp fresh ginger, peeled and minced
• 2 green onions, minced
• 1/4 cup low sodium soy sauce (for gluten free, use tamari)
• 1/4 cup teriyaki sauce
• 1 tsp honey
• 2 tsp sesame oil

Details

Servings 7

Preparation

Step 1

1. Combine all marinade ingredients in a small bowl. Pour the mixture over the chicken, turn the pieces to coat evenly, cover and place in refrigerator a minimum of three hours, but preferably overnight.

2. Preheat grill to high. Grill chicken top side down first until well browned charred, about 5 minutes, turn and cook on the second side about 3 more minutes. Transfer to a serving platter.