Bread Machine Whole Wheat Dinner Rolls

By melanieroe

Prep Time: 15 min
Total Time: 3 hours 20 min

Nutrition Information:
1 Roll: Calories 130 (Calories from Fat 20); Total Fat 2 1/2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 20mg; Sodium 170mg; Total Carbohydrate 24g (Dietary Fiber 2g, Sugars 3g); Protein 3g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 8% Exchanges: 1 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable Carbohydrate Choices: 1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1 cup water
• 2 tablespoons butter or margarine, softened
• 1 egg
• 2 cups Gold Medal® Better for Bread™ flour
• 1 1/4 cups Gold Medal® whole wheat flour
• 1/4 cup sugar
• 1 teaspoon salt
• 3 teaspoons bread machine yeast
• Additional butter or margarine, melted, if desired

Details

Servings 15
Adapted from bettycrocker.com

Preparation

Step 1

1. Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer.
2. Select Dough/Manual cycle. Do not use Delay cycle.
3. Remove dough from pan, using lightly floured hands; place on lightly floured surface. Cover dough and let rest 10 minutes.
4. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. Divide dough into 15 equal pieces. Shape each piece into a ball; place in pan. Brush with melted butter. Cover loosely with plastic wrap and let rise in warm place about 30 minutes or until double in size. Dough is ready if indentation remains when touched.
5. Heat oven to 375°F. Uncover rolls. Bake 12 to 15 minutes or until golden brown. Serve warm, or cool on cooling rack.
High Altitude (3500-6500 ft): Decrease bread machine yeast to 2 1/4 teaspoons. Bake 15 to 18 minutes.