Bread Machine Dinner Rolls

By melanieroe

Prep Time: 20 min
Total Time: 2 hours 55 min

Nutrition Information:
1 Roll: Calories 135 (Calories from Fat 20); Total Fat 2g (Saturated Fat 0g, Trans Fat ncg); Cholesterol 15mg; Sodium 170mg; Total Carbohydrate 26g (Dietary Fiber 1g, Sugars ncg); Protein 4g Percent Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 8% Exchanges: 1 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: nc
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1 cup water
• 2 tablespoons butter or margarine, softened
• 1 egg
• 3 1/4 cups Gold Medal® Better for Bread™ flour
• 1/4 cup sugar
• 1 teaspoon salt
• 3 teaspoons bread machine or active dry yeast
• Butter or margarine, melted, if desired

Details

Servings 15
Adapted from bettycrocker.com

Preparation

Step 1

1. Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle.
2. Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
3. Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)
4. Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm, or cool on wire rack.