Orange Cream Cookies

By melanieroe

Prep Time: 40 min
Total Time: 1 hour 0 min

Nutrition Information:
1 Cookie: Calories 120 (Calories from Fat 45); Total Fat 5g (Saturated Fat 3g, Trans Fat 1/2g); Cholesterol 10mg; Sodium 70mg; Total Carbohydrate 16g (Dietary Fiber 0g, Sugars 12g); Protein 1g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0% Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
• 3 tablespoons butter or margarine, melted
• 1 teaspoon orange extract
• 1 teaspoon vanilla
• 1 egg
• 5 drops yellow food color
• 2 drops red food color
• 1 bag (12 oz) white vanilla baking chips (2 cups) (note: try using half this amount)

Details

Servings 3
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 350°F. In large bowl, stir all ingredients except baking chips until soft dough forms. Stir in baking chips.
2. On ungreased cookie sheets, drop dough with 1 1/2 tablespoon-size cookie scoop or by rounded tablespoonfuls about 2 inches apart.
3. Bake 9 to 10 minutes or just until dough is set (do not overbake). Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.