Creamy Curry Dressing

By weavincanuck

Ingredients

• 1/2 cup nonfat plain yogurt
• 1/2 cup low-fat mayonnaise
• 3 tablespoons lemon juice
• 2 tablespoons water
• 1 tablespoon honey
• 1 teaspoon curry powder
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper

Details

Servings 1
Adapted from eathealthyyourway.net

Preparation

Step 1

Toss this creamy curry dressing with a salad of red-leaf lettuce, baby spinach, slivered red bell pepper, chopped hard-boiled egg and a sprinkle currants or raisins.

Place yogurt, mayonnaise, lemon juice, water, honey, curry powder, salt and pepper in a bowl or a blender; whisk or blend until smooth.

Make Ahead Tip:Cover and refrigerate leftover dressing for up to 5 days.