Pasta primavera

By á-10240

Lovely dinner for guests

Ingredients

• Fresh cappelli. Who,e foods. 1 pound package
• 1 bunch of carrots with greens
• 1 cauliflower
• 1 pepper yellow or Rednot
• 1 broccoli trimmed
• 1 onion
• 2 gloves of garlic
• ExtrA virgin olive oil
• 1 container of cherry tomatoes

Preparation

Step 1

Sweated the onion when the oil wiggles
Put carrots and broccoli stems in firsthand cover
Cauliflower florets and broccoli florets. , salt and pepper cover untilal dente


Salted water toa boil
Puti in cappelli I. Quickly. Stir
in separate pan. 1 cup of olive oil with garlic, add cherry to atoes be gentle with to Tomatoes

Put in beautiful bowl

Top with parmigiana.