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Pasta primavera


Lovely dinner for guests

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  • Fresh cappelli. Who,e foods. 1 pound package
  • 1 bunch of carrots with greens
  • 1 cauliflower
  • 1 pepper yellow or Rednot
  • 1 broccoli trimmed
  • 1 onion
  • 2 gloves of garlic
  • ExtrA virgin olive oil
  • 1 container of cherry tomatoes



Step 1

Sweated the onion when the oil wiggles
Put carrots and broccoli stems in firsthand cover
Cauliflower florets and broccoli florets. , salt and pepper cover untilal dente

Salted water toa boil
Puti in cappelli I. Quickly. Stir
in separate pan. 1 cup of olive oil with garlic, add cherry to atoes be gentle with to Tomatoes

Put in beautiful bowl

Top with parmigiana.

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