Pasta primavera

Lovely dinner for guests
Pasta primavera
Pasta primavera

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Fresh cappelli. Who,e foods. 1 pound package

  • 1

    bunch of carrots with greens

  • 1

    cauliflower

  • 1

    pepper yellow or Rednot

  • 1

    broccoli trimmed

  • 1

    onion

  • 2

    gloves of garlic

  • ExtrA virgin olive oil

  • 1

    container of cherry tomatoes

Directions

Sweated the onion when the oil wiggles Put carrots and broccoli stems in firsthand cover Cauliflower florets and broccoli florets. , salt and pepper cover untilal dente Salted water toa boil Puti in cappelli I. Quickly. Stir in separate pan. 1 cup of olive oil with garlic, add cherry to atoes be gentle with to Tomatoes Put in beautiful bowl Top with parmigiana.

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