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Ingredients
- Fresh cappelli. Who,e foods. 1 pound package
- 1 bunch of carrots with greens
- 1 cauliflower
- 1 pepper yellow or Rednot
- 1 broccoli trimmed
- 1 onion
- 2 gloves of garlic
- ExtrA virgin olive oil
- 1 container of cherry tomatoes
Details
Preparation
Step 1
Sweated the onion when the oil wiggles
Put carrots and broccoli stems in firsthand cover
Cauliflower florets and broccoli florets. , salt and pepper cover untilal dente
Salted water toa boil
Puti in cappelli I. Quickly. Stir
in separate pan. 1 cup of olive oil with garlic, add cherry to atoes be gentle with to Tomatoes
Put in beautiful bowl
Top with parmigiana.
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