Baked Ravioli

By carvalhohm

Ingredients

• 2 × 9 oz pkg Refrigerated, filled ravioli
• 1/4 cup Margarine or Butter, melted
• 1/2 cup Italian Style Dry Bread Crumbs
• 1/4 cup Finely Shredded Parmesan Cheese
• 1/8 tsp Coarsely Ground Pepper
• 2 Tbsp Chopped Fresh Parsley

Details

Servings 12
Adapted from italian.betterrecipes.com

Preparation

Step 1

Heat oven to 400 degrees. Grease 11X7 baking dish. Cook and drain ravioli as directed on package.

Toss ravioli and margarine in the baking dish. Mix remaining ingredients, except parsley. Toss ravioli and bread crumb mixture and spread evenly in dish. Sprinkle with parsley.

Bake uncovered, 15-20 minutes, or until mixture is hot and topping is golden brown.