Scalloped Potatoes IV

By Addie

This handwritten recipe comes from a large collection of old recipes, all from the same cook. Date is unknown. (RECIPE CURIO)

Ingredients

• 6 medium potatoes
• 1 onion, sliced thin
• 2 tblsp. flour
• 1 tsp. salt
• 1 dash pepper
• 3 tblsp. butter
• 3 cups milk

Preparation

Step 1

Slice pared potatoes in thin slices. Combine with sliced onions and cover with boiling water for 2 minutes; drain. Place in buttered baking dish. Sprinkle with flour & seasoning and dot with butter. Pour on the milk.

Bake covered at 350° for 30 minutes. Remove cover and continue baking until potatoes are tender and a light crust has formed.