Starbuck's Coffee Cake

Photo by Kerry J.
Adapted from en.petitchef.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from en.petitchef.com

Ingredients

  • Topping:

  • 1

    cup all-purpose flour

  • 1

    cup light brown sugar, packed

  • 1/2

    cup butter, softened

  • 1

    teaspoon cinnamon

  • 1/2

    cup chopped pecans

  • Cake:

  • 1

    cup butter, softened

  • 3/4

    cup light brown sugar, packed

  • 1/2

    cup granulated sugar

  • 2

    eggs

  • 1 1/2

    teaspoons vanilla

  • 2

    cups all-purpose flour

  • 1

    teaspoon baking powder

  • 1/4

    teaspoon salt

  • 1/3

    cup milk

Directions

Heat oven to 325 degrees F. Make topping by combining 1 cup flour with brown sugar, 1/2 cup softened butter and 1 teaspoon cinnamon in a bowl. Mixture should have the consistency of moist sand. Add 1/2 cup chopped pecans. In a large bowl, cream together 1 cup butter, 3/4 cup light brown sugar and 1/2 cup granulated sugar with an electric mixer until smooth and fluffy. Add eggs and vanilla extract, and mix well. In a separate bowl combine flour, baking powder and salt. Add this dry mixture to the moist ingredients a little at a time. Add milk and mix well. Spoon the batter into a 9 x 13-inch baking pan that has been buttered and dusted with a light coating of flour. Sprinkle the crumb topping over the batter. Be sure the topping completely covers the batter. Bake 50 minutes or until the edges just begin to brown. Cool.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: