Peanut Butter Cornflake Bars

By Becky Jo

These things are the bomb-diggity! They’re a huge family favorite that spans many holidays, reunions and even backyard get-togethers. Once you make them, people will look forward to you bringing them again and again.

Oh – just a side note – I gain three pounds every time I make a batch.

Ingredients

• 2 cups Sugar
• 1 1/2 cups Karo syrup
• 2 cups Peanut Butter
• 12 oz box Cornflakes

Details

Servings 1
Adapted from southernplate.com

Preparation

Step 1

Put sugar and Karo into a large pot, mix and let come to a boil on the stovetop. Remove from heat immediently. Add peanut butter and stir until smooth. Pour box of Cornflakes into the mixture. Mix very rapidly until Cornflakes are coated.