Moroccan Chicken Salad

Moroccan Chicken Salad
Moroccan Chicken Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c whole wheat couscous

  • 2

    c diced cooked chicken

  • 1

    c grape tomatoes, halved lengthwise

  • 1/2 each

    sweet orange & red pepper, diced

  • 1/2

    English cucumber, chopped

  • 1/3

    c whole salted dry-roasted almonds, coarsely chopped

  • 2

    green onions, thinly sliced

  • 2

    tbsp ea fresh cilantro & fresh mint

  • DRESSING

  • 1/4

    c olive oil

  • 1/4

    c lemon juice

  • 1

    tbsp liquid honey

  • 1/2

    tsp each cumin and salt

  • 1/4

    tsp cinnamon & chili powder

  • 1/4

    tsp each black pepper & cayenne pepper

Directions

In large heatproof bowl, stir 1 cup boiling water with couscous; cover and let stand until absorbed, about 5 minutes. Fluff with fork; let cool to room temperature. Add chicken, tomatoes, peppers, cucumber, almonds, onions, cilantro and mint. Dressing: whisk together oil, lemon juice, honey, cumin, salt, cinnamon, chili powder, and peppers. Drizzle over salad and toss gently.

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