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á-2799

Moroccan Chicken Salad

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Ingredients

  • 1 c whole wheat couscous
  • 2 c diced cooked chicken
  • 1 c grape tomatoes, halved lengthwise
  • 1/2 each sweet orange & red pepper, diced
  • 1/2 English cucumber, chopped
  • 1/3 c whole salted dry-roasted almonds, coarsely chopped
  • 2 green onions, thinly sliced
  • 2 tbsp ea fresh cilantro & fresh mint
  • DRESSING
  • 1/4 c olive oil
  • 1/4 c lemon juice
  • 1 tbsp liquid honey
  • 1/2 tsp each cumin and salt
  • 1/4 tsp cinnamon & chili powder
  • 1/4 tsp each black pepper & cayenne pepper

Details

Preparation

Step 1

In large heatproof bowl, stir 1 cup boiling water with couscous; cover and let stand until absorbed, about 5 minutes. Fluff with fork; let cool to room temperature.
Add chicken, tomatoes, peppers, cucumber, almonds, onions, cilantro and mint.
Dressing: whisk together oil, lemon juice, honey, cumin, salt, cinnamon, chili powder, and peppers. Drizzle over salad and toss gently.

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