Easy Chocolate Pudding for 2

By Addie

HERE'S a recipe that satisfies a sweet tooth without any fuss. This wonderful pudding can be served plain or topped with coconut, nuts or whipped cream for a more elaborate finish. -Nora Reidy, Montoursville, Pennsylvania

Ingredients

• 6 tablespoons sugar
• 1/4 cup baking cocoa
• 2 tablespoons cornstarch
• 1-1/2 cups milk
• 1/2 teaspoon vanilla extract
• Whipped topping, optional

Preparation

Step 1

In a saucepan, combine the sugar, cocoa and cornstarch. Gradually stir in milk until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Pour into two serving dishes. Cover and refrigerate until chilled. Garnish with whipped topping if desired. Yield: 2 servings.
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REVIEWS:

Delicious! I made it with Hershey's Dark Chocolate baking cocoa - wonderful!

Oh My Goodness...wonderful filling for my parents 50th Wedding Anniversary Cake. To make a little more chocolatey I also added 1tsp of Chocolate extract.

Yum! This pudding was WONDERFUL! I had some extra whipping cream on hand I wanted to use up, so I replaced some of the milk with it...extra creamy and FANTASTIC!