CHICKEN ENCHILADA CASSEROLE

By baderr

Ingredients

• 1 cup onion - chopped
• 1/2 cup green pepper - chopped
• 2 tablespoons butter
• 2 cups cooked chicken or turkey - chopped
• 1/4 cup all purpose flour
• 1 teaspoon ground coriander
• 3/4 teaspoon salt
• 2 1/2 cups chicken broth
• 1 cup dairy sour cream
• 1 1/2 cup shredded monterey cheese
• 12 tortillas - 6 inch

Details

Servings 6
Preparation time 25mins
Cooking time 45mins

Preparation

Step 1

In a large saucepan, cook onion and green pepper in butter till tender.

Combine onion mixture in a bowl with chopped chicken and set aside.

In the same saucepan melt 3 tablespoons butter, stir in flour, coriander, and salt.

Stir in chicken broth all at once, cooking and stirring until thickened and bubbly.

Remove from heat, stirring in sour cream and 1/2 cup of cheese.

Stir 1/2 cup of sauce into chicken mixture.

Dip each tortilla into remaining sauce to soften and fill each with 1/4 cup of chicken mixture.

Roll and arrange in 13x9x2 inch baking dish, pour remaining sauce over, and sprinkle with remaining cheese.

Bake uncovered for 25 minutes at 350 degrees.