Sour Cream and Horseradish Noodles

By cserumga

Per 1 1/2 cups: 275 cal, 7g total fat, 78mg chol, 35mg sodium, 41g carb, 2g fiber, 9g protein

Ingredients

• 8 oz dry wide egg noodles
• 1/2 cup sour cream
• 2 Tbsp chopped fresh dill
• 1 Tbsp prepared horseradish
• Salt to taste

Details

Servings 4
Cooking time 15mins

Preparation

Step 1

Cook noodles in a pot of boiling salted water according to package directions; drain.

Combine sour cream, dill, and horseradish in a large bowl. Toss noodles with sour cream mixture and season with salt.