Steak with Mushrooms,Onions and Thyme Gravy

By Addie

A few carrots and asparagus stalks to dress up your pan-seared steak.

Ingredients

• 3 Tbsp olive oil
• 1 1/2 lb sirloin steak,cut in 4 portions
• Salt and pepper
• 3/4 lb white or brown mushrooms
• 2 Tbsp flour
• 1 tsp fresh or 1/2 tsp dried thyme
• 1 1/2 c beef stock
• 1 Large onionsliced or chopped

Details

Adapted from keyingredient.com

Preparation

Step 1

Heat 2 tablespoons oil in a large skillet over medium-high heat. Season steaks with salt and pepper Sear in pan 2-3 min per side. Remove steaks to a plate

Add remaining oil to the pan. Add mushrooms and onions and cook until tender,about 5 minutes. Mix in flour and thyme. Slowly pour in the stock,stirring steadily Bring to a simmer and cook until sauce starts to thicken Season with salt and pepper Return the steaks to the pan and heat for a few min.