Bread Pudding, French

By Tbird

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Ingredients

1 loaf stale French bread
1 quart milk
3 eggs
1 1/2 c sugar
T vanilla
1 c dried cherries
Heavy cream

Details

Preparation

Step 1

Cut bread into 1" cubes; place in bowl Pour milk over; let stand 1 hr. Preheat oven 325 deg. Butter sides & bottom of 9x13 baking dish. Beat eggs, sugar & vanilla. Stir into bread mix. Add dried cherries. Pour into prepared baking dish. Bake for 1 hr 10 mins. Cool to room temp,cover with foil, refrigerate overnight. Remove from refrig. 30 mins before reheating. Cover with foil, bake 325 deg for 15-20 mins. Serve warm.