Watergate Cake

By mamapig

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 white cake mix
3 eggs
1 cup 7 UP
1 cup Wesson oil
1 sm. pkg. instant pistachio pudding
1 1/4 cup milk
1 sm. pkg. instant pistachio pudding
1 9-oz. container Cool Whip

Details

Preparation

Step 1

Mix cake ingredients together and pour into a greased and floured jelly roll pan. Bake 350° oven for 20 minutes, cool cake.

Mix milk with pudding. Fold in Cool Whip. Spread on cake.