Monkey Bread

By mamapig

Ingredients

• 4 cans refrigerated buttermilk biscuits
• 1 cup sugar
• 1 tsp. cinnamon
• 1 stick butter
• 3/4 cup brown sugar
• 1 cup pecan halves

Preparation

Step 1

Cut each biscuit into quarters. Combine cinnamon and sugar, and place in a plastic bag. Shake biscuit pieces in mixture to coat. Put biscuits into a buttered bundt or angel food cake pan. Combine butter and brown sugar in a sauce pan, and cook until dissolved. Stir in pecans and pour over biscuits.