Citrus Salad with Apricot Vinaigrette

By Hklbrries

Ingredients

• 1 orange
• 1 pink grapefruit
• 1 tbsp coarsely chopped dried apricots
• 2 tbsp olive oil
• 2 tsp white wine vinegar
• 1/4 tsp salt
• 1/8 tsp pepper
• 1 tbsp minced red onion
• 1/4 tsp fresh thyme leaves
• 8 cups mixed salad greens

Details

Servings 4

Preparation

Step 1

Peel orange and grapefruit using a serrated knife. Section fruits over a bowl, reserving juices. Combine 1/4 cup reserved citrus juice and the apricots in a glass measuring cup and microwave on high 1 minute; let cool slightly.

Puree apricot mixture, oil, vinegar, salt, and pepper in a blender until smooth. Stir in onion and thyme. Divide greens among 4 salad plates, top with citrus sections, and drizzle with apricot dressing.

Nutrition Information:
Per serving
121 calories
7 g fat (49.2% calories from fat)
3 g protein
14 g carbohydrates
4 g fiber
0 mg cholesterol
163 mg sodium