TORTIERE

By heathermcginnis

This recipe is from Debbie Godin's grandmother... it's truly French Canadian authentic..

Ingredients

• 1 lb ground pork
• 1 lb ground veal
• 1/2 lb ground beef
• 1 1/2 cup boiling water
• 2 cloved minced garlic
• 3 small onions, finely diced
• 3 grated raw potatoes
• 1 tsp cinammon
• 1 1/2 tsp cloves
• 2 tsp allspice
• salt and pepper

Preparation

Step 1

Brown meat in pot and drain fat.

Add all other ingredients. Simmer for 2 hours. Taste for spices and add more if necessary. Place in unbaked pie shel and cover. Brush with eggs and milk. Bake at 375 for 45 minutes. Sit for 10 minutes.