Fudge Brownie Pie

By Joanks

Ingredients

• 9 " unbaked pie pastry shell
• 1 cup semi-sweet choc. chips
• 1/4 cup margarine
• 1 (14 oz.) can sweetened
• condensed milk
• 1/2 cup biscuit baking mix
• 2 eggs
• 1 tsp. vanilla extract
• 1 cup chopped nuts

Preparation

Step 1

Heat oven to 375 degrees.
Bake pastry shell 10 minutes.
Remove from oven.
Reduce oven temperature to 325 degrees.
In saucepan over low heat, melt chips with butter or margarine.
In large mixing bowl, beat chocolate mixture with remaining ingredients except nuts until smooth.
Add nuts.
Pour into prepared pastry shell.
Bake 35 to 45 minutes or until center is set.
Cool.
Serve warm or at room temperature with ice cream, if desired.