Chocolate Pretzel Rings

By Megameg

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

48 to 50 pretzel rings
1 pkg (8 oz.) milk chocolate kisses
1/4 cup M & M's

Details

Servings 4

Preparation

Step 1

Place pretzels on a greased baking sheet, place a chocolate kiss in the center of each ring. Bake at 275 degrees for 2-3 minutes or until chocolate is softened. Remove from the oven. Place an M & M on each, pressing down slightly so chocolate fills the ring. Refrigerate for 5-10 minutes or until chocolate is firm. Store at room temperature.