Beef Brisket Bar-B-Q - Entree

By Tbird

Ingredients

• 4-5 lbs. boneless beef brisket
• 1 1/2 t salt
• 1/2 c ketchup
• 1/4 c vinegar
• 1 T worchestshire sauce
• 1 1/2 t liquid smoke
• 1 bay leaf crumbled
• 1/4 t pepper
• 1/2 c chopped onion

Preparation

Step 1

Rub meat with salt. Place in ungreased baking dish. Mix other ingredients and pour over meat. Cover tightly. Bake at 325 deg for 3 hours.
Pull apart with forks.