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Mexican Caviar

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Rate this recipe 5/5 (1 Votes)
Mexican Caviar 0 Picture

Ingredients

  • 2 large tomatoes, finely chopped
  • 5 green onions, chopped
  • 3 T olive oil
  • 3 1/2 T tarragon vinegar
  • 1 4oz can chopped green chile peppers
  • 1 2.25oz can chopped black olives
  • 1 t garlic salt
  • 1 t salt

Details

Preparation time 10mins
 Cooking time 360mins

Preparation

Step 1

In a med bowl, mix all ingredients. Cover and refrigerate at least 6 hours or overnight before serving.

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