Thai Meat Sticks with Coconut Cream Sauce

By battlecj

Ingredients

• First the meat
• 1 lb ground lamb
• 1 lb ground beef
• 2 Tbs- Thai red curry paste
• 1 tsp salt
• 1 tsp paprika
• 2 tsp ground cumin seed
• 1 egg
• skewers
• Next, the cream sauce
• 2 Tbsp Thai roasted red chili paste
• 1/3 C Coconut Cream Concentrate
• 1 tsp salt
• 2 tsp cumin
• water to thin to desired consistency

Details

Adapted from paleoparents.com

Preparation

Step 1

Combine ingredients in a bowl and mix by hand
Form meat around skewers (I made about ten)
Grill for about 15 minutes, turning halfway

In saucepan over medium heat combine coconut cream, chili paste, salt and cumin and mix as it melts.
Add water, whisking continuously until it becomes a sauce.