CRUMBLE-TOP CHOCOLATE PEANUT BUTTER CAKE

By baderr

Ingredients

• 11 ounce package Nestle Toll House peanut butter and milk chocolate divided
• 1/2 cup semi-sweet chocolate morsels
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cups granulated sugar
• 2 bars Butterfinger - coarsely chopped
• 3/4 cup butter
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup water

Details

Servings 15
Cooking time 45mins

Preparation

Step 1

Pre-heat oven to 325 degrees.

Grease 13x9 inch pan.

Microwave 1 cup of peanut butter and milk chocolate morsels and semi-sweet morsels, uncovered for 1 minute.

Stir and repeat until melted.

Combine flour, baking soda, and salt in small bowl.

Beat sugar, butter, and vanilla in large mixing bowl until creamy.

Add eggs, one at a time, beating after each.

Beat in morsels.

Gradually beat in flour mixture alternating with water until smooth.

Spread in greased pan.

Bake for 40-45 minutes at 325 degrees.

After baking, immediately sprinkle remaining peanut butter and milk chocolate morsels.

Lest for 5 minutes and then spread evenly.

Sprinkle Butterfinger pieces on top.