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Ingredients
- Glaze:
- 1 c chopped pecans or walnuts
- Yellow Cake Mix
- 1 3 3/4 oz. jello vanilla pudding
- 4 eggs
- 1/2 c water
- 1/2 c oil
- 1/2 c dark rum
- 1/4 lb. butter
- 1/4 c water
- 1 c sugar
- 1/4 c dark rum
Details
Preparation
Step 1
Preheat oven to 325 deg. Grease & flour tube pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together; pour over nuts in pan. Bake 1 hour. Cool. Invert on serving plate; prick top. Spoon & brush glaze evenly over top & sides.
Glaze:
Melt butter in saucepan. Stir in water & sugar. Boil 5 mins.; remove from heat, stir in rum.
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