Cinnamon Banana Chocolate Chip Cake

By Addie

"A one bowl recipe; you cannot mess this up. This stays moist for days but freezes well too and always tastes delicious. I recommend the mini chocolate chips as the regular will sink to the bottom."

Ingredients

• 2/3 cup oil
• 1 2/3 cups sugar
• 2 eggs
• 2 1/4 cups flour
• 2/3 cup water
• 1 1/4 teaspoons baking powder
• 1 1/4 teaspoons baking soda
• 2 large ripe bananas, mashed
• 1/2 teaspoon cinnamon
• 1 cup mini chocolate chips

Preparation

Step 1

Mix oil sugar and eggs together. Add flour and the rest of the ingredients. Fold in the chocolate chips just until combined. Pour into greased 9 x 13-inch pan.

Bake at 350 for approximately one hour (check center of batter with toothpick; it should come out dry when ready).
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REVIEW:

This was ridiculously easy to make and absolutely delicious. I put everything together and used a hand held mixer to combine. It made 2x 20cm pans plus a few muffins for the leftover batter. I decorated the muffins with green frosting and they were even better the next day. A wonderful recipe.