Praline Toast

By 1For_Him

Ingredients

• 8 eggs
• 1 1/2 cups milk
• 1 T firmly packed brown sugar
• 2 tsp vanilla
• 8 (3/4" thick) slices French or Italian bread
• 1/4 cup butter
• 1/2 c firmly-packed brown sugar
• 1/4 cup maple syrup
• 1/2 cup chopped pecans

Preparation

Step 1

Blend eggs, milk, brown sugar, and vanilla. Pour 1/2 into greased 9x13 pan. Place bread slices in mixture. Pour remaining egg mixture over bread. Cover and refrigerate overnight.

Set oven to 350. Melt butter in 9x13 pan. Stir in 1/2 cup brown sugar and syrup. Sprinkle with pecans. Carefully place refrigerated bread slices on nuts. Pour remaining egg mixture over bread. Bake until puffed and lightly browned, 30-35 minutes. For each serving, invert 2 slices onto plate. Serve warm.