POTATO SALAD

By michele080478

Ingredients

• 2 lbs. all-purpose potatoes, cut into 3/4-inch cubes (about 6 cups)
• 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
• 1 Tbsp. white vinegar or apple cider vinegar
• 1/8 tsp. ground black pepper
• 1/2 cup chopped onion
• 2 hard-cooked eggs, chopped
• 1 tsp sugar
• 1/2 tsp salt

Preparation

Step 1

1. Cover potatoes with water in 4-quart saucepot. Bring to a boil over high heat. Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain and cool slightly.
2. Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar and pepper in large bowl. Add remaining ingredients; toss well.