Capanatina

By michele080478

Ingredients

• 1 eggplant cubed with skin
• 1 1/2 stalks of celery
• 1 1/2 onion chopped
• 2 garlic gloves minced
• Olive oil
• 2 squirts of tomato paste
• 2 oz capers
• Pitted olives (handful)
• Salt and pepper
• cider vinegar 1/4 cup if 3 eggplants
• water 1/4 cup if 3 eggplants
• 2 tbsp sugar if 3 eggplants

Preparation

Step 1

Sauté eggplant, onions, celery, onions, garlic and paste in olive oil until cooked. Then add capers, olives, salt and pepper to taste.