Paleo Blueberry Muffins

By court15smith

Ingredients

• 2 1/2 cups almond flour
• 1/4 tsp salt
• 1/2 tsp baking soda
• 1/4 ghee/coconut oil
• 1/4 cup maple syrup/honey
• 1/4 cup coconut milk (canned)
• 2 eggs
• 3/4 cup frozen blueberries (I prefer tiny wild blueberries)
• Maple sugar (for sprinkling on top)

Details

Servings 1
Adapted from paleoperfectly.blogspot.ca

Preparation

Step 1

Preheat oven to 350 and line 12 muffin cups with paper liners.
In large bowl combine almond flour, salt, and baking soda and stir to combine.
Add ghee, maple, coconut milk and eggs and mix well.
Gently mix in blueberries.
Evenly divide batter between cups and sprinkle with maple sugar (about a pinch per muffin).
Bake for 25-30 minutes or until golden brown on top.
Cool in pan for 5 minutes then remove to cool the rest of the way. Serve and enjoy!