Grilled Cilantro Lime Shrimp Kebabs | Skinnytaste
By cindyandmojo
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Ingredients
- 32 jumbo raw shrimp, peeled and deveined (17.5 oz after peeling)
- 3 cloves garlic, crushed
- 24 slices (about 3) large limes, very thinly sliced into rounds
- olive oil cooking spray
- 1 tsp kosher salt
- 1 1/2 tsp ground cumin
- 1/4 cup chopped fresh cilantro, divided
- 16 bamboo skewers soaked in water 1 hour
- 1 lime cut into 8 wedges
Details
Servings 8
Adapted from skinnytaste.com
Preparation
Step 1
Directions:
Heat the grill on medium heat and spray the grates with oil. Season the shrimp with garlic, cumin, salt and half of the cilantro in a medium bowl.
Beginning and ending with shrimp, thread the shrimp and folded lime slices onto 8 pairs of parallel skewers to make 8 kebabs total.
Makes 8 kebabs.
Might make these tonight, these look amazing!!
Two of my absolute favorite things combined! Now if only I could get my husband to eat seafood...
make his with chicken, problem solved!
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These were a hit. I'll definitely make them again.
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