Creamy Cauliflower

By cmschnettler

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Ingredients

1 1/2 cups half-and-half
3 ounces grated Fontina
3 tablespoons Dijon mustard
2 tablespoons flour
1 1/2 tablespoons horseradish
6 cups cauliflower florets, steamed
2 tablespoons butter
3/4 cup panko

Details

Servings 6
Adapted from rachaelraymag.com

Preparation

Step 1

In saucepan, whisk first 5 ingredients over medium-high until smooth, 7 minutes. Fold in florets; season. In skillet, melt butter over medium; toss with panko until golden. Sprinkle on cauliflower.