FIESTA CORN BAKE

By Bettybug

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Ingredients

1/2 cup sour cream dip (French onion, chive or ranch)
1 Tbsp. flour
1 tsp. sugar
2 cans (15-1/4 oz. each) Del Monte® Whole Kernel Fiesta® Corn, drained
Broken corn chips or cheese-flavor crackers, if desired.

Details

Servings 4
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

1. Stir together dip, flour and sugar. Add corn.
2. Spoon into I -quart casserole. Sprinkle with broken corn chips or cheese-flavor crackers, if desired.
3. Bake, uncovered, at 375°F, 30 minutes or until heated throu