4/5
(1 Votes)
Ingredients
- 8 oz cream cheese
- 3/4 cup sugar
- 2 cups whipped topping (cool whip)
- 4 medium firm bananas, sliced
- 9 inch pie shells (2)
- 1 can 21 oz bluberry pie filling
Preparation
Step 1
In mixing bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and bananas, pour into pastery shells and spread with pie filling. Refrigerate for 30 minutes
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