Anginetti Cream Puffs

By Tbird

Easy to make with store bought cookies!

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Ingredients

1 5 oz. anginetti cookies (Stella Doro)
1 1/2 c cool whip
3 oz. cream cheese
1 8 oz can crushed pineapple, drained

Details

Preparation

Step 1

Cut cookies in half horizontally; set aside. Beat topping and cream cheese at medium speed until blended (1 min). Gently stir in pineapple. Spoon 1 T pineapple mix unto bottom half of each cookie, cover with top half. Refrigerate.